How To Cook Shellfish (1907)

By Olive Green

Book Overview

""How To Cook Shellfish"" is a cookbook written by Olive Green and published in 1907. The book provides detailed instructions on how to prepare and cook a variety of shellfish, including lobster, crab, shrimp, oysters, and clams. The recipes include traditional dishes such as lobster bisque and oyster stew, as well as more unique preparations such as crab timbales and shrimp curry. The book also includes information on selecting and storing shellfish, as well as tips for serving and presenting these dishes. With its clear and concise instructions, ""How To Cook Shellfish"" is a valuable resource for anyone interested in cooking and enjoying these delicious seafood delicacies.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164922440
• ISBN13: 9781164922445
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 346 Pages
• Weight: 1.02 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"