How To Cook Restaurant-Quality Burgers

By Tony James Miller

This Guide Will Help You: How to make sure your burgers don't have a very thick middle after cooking How to ensure that your burgers stays moist during cooking How to create that brown crust on your burgers without overcooking them."

• Format: Paperback
• Language: English
• ISBN: 1517348633
• ISBN13: 9781517348632
• Release Date: September 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 192 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"