How to Cook in a Pot

By Keyla Stephen

The oven may be the ultimate cooking vessel, with its heavy bottom and lofty sides excellent for anything from braising and stewing to simmering and casseroles. Soups and roasts need consistent, uniform heat. The Dutch oven is a rescuer in most warming, cozy cuisine, and these award-winning writers are here to teach you how.

• Format: Paperback
• Language: English
• ISBN: 1804775258
• ISBN13: 9781804775257
• Release Date: August 2022
• Publisher: Keyla Stephen
• Length: 228 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"