How to Cook Gluten Free: Without Traumatizing Your Family

By Kathleen Singer-Larkins

This book is unique in that the arrangement includes 20 weeks of recipes, a weekly menu, and a weekly grocery list! Over 350 recipes included!Many people appreciate the value of adopting a gluten free diet, but actually transitioning into a gluten free lifestyle can be extremely difficult. The format for this large book is unlike any other gluten free cookbook. It will greatly ease the transition into becoming gluten free. This cookbook begins with how to: set up your kitchen, understand "hidden gluten", shop and analyze products to make sure that they are safe to eat, prevent cross contamination, plus many other helpful hints. The format of this book will make the reader's transition into eating gluten free extremely easy! The recipes for each week include a variety of cooking styles such as slow cooking, grilling, baking, and stir-frying. The recipes are also diverse and include soups, salads, vegetarian, Asian, Greek, Italian, and numerous Mexican dishes. She also added some of her favorite desserts, breakfasts, juices, sauces, salad dressings and holiday dishes in the second half of the book. There are over 300 recipes in this book! Kathleen spent 10 years developing the recipes in this cookbook. She has received overwhelmingly positive responses from her large network of gluten intolerant friends and family members who have tried these recipes. Kathleen's passion for cooking and enjoyment of great tasting food shines through each one of these recipes. This cookbook truly serves as a self-help, "how to survive cooking gluten free without traumatizing your family" book!

• Format: Paperback
• Language: English
• ISBN: 150526569X
• ISBN13: 9781505265699
• Release Date: April 2015
• Publisher: CreateSpace Independent Publishing Platform
• Length: 346 Pages
• Weight: 2.18 lbs.
• Dimensions: 11.0" x 0.8" x 8.5"