How to Cook French Cuisine: 50 Traditional Recipes

By Julie Soucail

Book Overview

You never forget your first tartiflette. Likewise, moules mariniere is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other classic recipes of arguably the world's finest cuisine. Compact and with easy to read instructions, this book includes metric as well as US standard measurements complimented by tantalizing photographs of the finished products. From starters to main courses and desserts, all you need for a dinner party is contained within, except the ingredients and guest list!

• Format: Hardcover
• Language: English
• ISBN: 1584236655
• ISBN13: 9781584236658
• Release Date: July 2017
• Publisher: Gingko Press
• Length: 108 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 5.6" x 7.1"