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Olive Green was the psuedonym used by popular American author Myrtle Reed for the cookbooks she published. This 1908 work is her comprehensive collection of fish recipes.

Hundreds of classic, easy-to-prepare seafood and fish recipes in this classic cookbook. "Having caught your fish, you may cook him in a thousand ways, but it is doubtful whether, even with the finest sauce, a pompano will taste half as good as the infantile muskellunge, several... Read Full Overview

Excerpt from How to Cook Fish

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

Bass-All the year.Blackfish-April 1 to November 1.Bluefish-May 1 to November 1.Butterfish-October 1 to May 1.Carp-July 15 to November 1.Codfish-All the year.Eels-All the year.Flounder-All the year.Haddock-All the year.Halibut-All the year.Herring-October 1 to May 1.Kingfish-May... Read Full Overview