How to Cook Everything : Holiday Cooking

By Mark Bittman

Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0764525123
• ISBN13: 9780764525124
• Release Date: August 1970
• Publisher: Houghton Mifflin Harcourt Publishing Company
• Length: 144 Pages
• Weight: 0.07 lbs.
• Dimensions: 0.0" x 8.0" x 9.0"

Customer Reviews

Great!!

The ultimate way to cook during busy holiday seasons...great recipes for the big feasts and parties - from Thanksgiving to New Year's....great for other holiday gatherings all year round. Includes 90 easy-to-follow recipes.