How to Cook Everything: 55 Recipe Cards

by NOT A BOOK

Considered the modern Joy of Cooking, Mark Bittman's How to Cook Everything sold more than 800,000 copies worldwide. It won both the Julia Child general cookbook award and the James Beard award. Now the Cook's Collection series presents over 50 of Bittman's best recipes from that book in an accessible recipe-card format, complete with dividers and packaged in a convenient, reusable box. There are recipes for salads, sides and soups (such as Tomato,...

• Format: Cards
• Language: English
• ISBN: 1594741425
• ISBN13: 9781594741425
• Release Date: September 2006
• Publisher: Quirk Books
• Length: 55 Pages
• Weight: 0.92 lbs.
• Dimensions: 2.0" x 6.6" x 4.9"