How to Cook Children

By Martin Howard

Book Overview

Attention gastronomical ghouls and culinary crones A mouth-watering collection of child-based recipes from the top chef witches around Every dish in this very unique cookbook has one thing in common: the main ingredient is children Many famous culinary witches have contributed--from Barfa Stew-Wart to India's favorite Kideeta Skingh and Janie Groviller from Britain--and each of their recipes is introduced by the general editor Esmelia Sniff. Recipes range from such tangy delights as Seared Tina in Boy Sauce on a Bed of Fragrant Lice to the more filling Bratwurst and Upset Cabbage to sweet Flat Jacks. Featuring a dark subject matter but laugh-out-loud jokes, absurd characters, and beautiful illustrations, this is the perfect cookbook for parents and children alike.

• Format: Paperback
• Language: English
• ISBN: 1843651793
• ISBN13: 9781843651796
• Release Date: October 2011
• Publisher: Pavilion Books Ltd
• Length: 80 Pages
• Weight: 4.50 lbs.
• Dimensions: 0.3" x 8.4" x 10.7"
• Age Range: 7 to 9 years
• Grade Range: Grades 2 to 4