How to Cook Chicken

By Michel a Josef

Chicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.

• Format: Paperback
• Language: English
• ISBN: 1519507194
• ISBN13: 9781519507198
• Release Date: November 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 56 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"