How to Cook: And Everything Else You Need to Know in the Kitchen

by Carolyn Humphreys and Carolyn Humphries

Do you find yourself wandering around the supermarket choosing the same kinds of processed foods? And do you sometimes feel that what you're eating is a bit boring? well of course you do, because... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0572027958
• ISBN13: 9780572027957
• Release Date: August 2002
• Publisher: Foulsham
• Length: 288 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.9" x 5.3" x 8.6"