How to Cook and Eat in Chinese

by Buwei Yang Chao

The Beloved Classic is Back in Print!

A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic

"Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as any starched American home economist could wish for. . . . Having once cooked and eaten in Chinese with Mrs. Chao, one can easily understand why the authors of that...

• Format: Hardcover
• Language: English
• ISBN: 1648370942
• ISBN13: 9781648370946
• Release Date: December 2021
• Publisher: Echo Point Books & Media, LLC
• Length: 312 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.8" x 5.0" x 8.0"