How to cook 16 Vietnamese dishes (Part 2)- Denise Hoethke

By Denise Hoethke

If you've never tried making Vietnamese food at home, get ready for a treat. Many of the dishes you love from your favorite restaurant aren't as difficult to make as you might think. When you make it at home, you can adjust the spice levels and concoct a meal that's tailor-made to your tastes. Use these recipes to create a feast for your family, no takeout menu required. This is part 2 of book How to cook 16 Vietnamese dishes. TAMARIND DIPPING SAUCE POMELO AND SHRIMP SALAD PANDAN RICE AND MUNG BEAN CAKE PORK BONE AND GREEN PAPAYA SOUP VIETNAMESE BEEF AND NOODLE SALAD PICKLED BITTER MELON SALAD VIETNAMESE SPRING ROLLS PHO BO SOUP

• Format: Paperback
• Language: English
• ISBN: B086B5Q98H
• ISBN13: 9798623708588
• Release Date: March 2020
• Publisher: Independently Published
• Length: 34 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"