How to Carve Chicken and Turkey

By Joel David

Both the Standard and Side carving styles are illustrated.
HOW TO CARVE CHICKEN AND TURKEY
STANDARD STYLE

TO REMOVE LEG (thigh or second joint and drumstick). Hold the drumstick firmly with fingers, pulling gently away from turkey body. At the same time cut through skin between leg and body. Continue as follows:

• Format: Paperback
• Language: English
• ISBN: B0BP495W2K
• ISBN13: 9798367156270
• Release Date: December 2022
• Publisher: Independently Published
• Length: 28 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"