How to Can Fruit and Vegetables

by Marion Harris Neil

This book contains a detailed guide to canning vegetables and fruit. Complete with useful illustrations and a wealth of handy tips and hints, this comprehensive guide will be of considerable utility to those with an interest in preserving food, and would make for a worthy addition to collections of culinary literature. Contents include: "Oven Canned Fruit", "Canned Asparagus No. 1", "Canned Asparagus No. 2", "Canned Beets", "Canned Cucumbers", "Canned...

• Format: Paperback
• Language: English
• ISBN: 1446531821
• ISBN13: 9781446531822
• Release Date: December 2014
• Publisher: Vintage Cookery Books
• Length: 44 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"