Brewmasters Handy Kitchen Guide: How to Brew Different Types of Vinegar; Malt, Balsamic, Rice, Cider Vinegar and More...

By Trevor Hill

"Brewmasters Handy Kitchen Guide" is the third in the series of Handy Kitchen Guide Series written by Trevor Hill. This installment focuses on brewing various types of vinegar. He not only explains what vinegar is and where it originated but goes into great details to explain the type of equipment that is to be used to prepare the vinegar.The text is extremely informative and gives some great brewing recipes. It is well suited for those who are following a sustainable lifestyle or are just interested in brewing for the history of it.It is a great text to have in the home as vinegar is something that is used daily in households. It is also a great natural cleaning agent that many persons are starting to use again as it is not as caustic or harmful as the store brand chemicals. The text is insightful and informative and a great read.

• Format: Paperback
• Language: English
• ISBN: 1483924173
• ISBN13: 9781483924175
• Release Date: April 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 40 Pages
• Weight: 0.22 lbs.
• Dimensions: 8.5" x 0.1" x 5.5"