How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique

Book Overview

With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes.

Braises are far from just stews The treasured technique of cooking food slowly and gently in liquid is a pillar of cuisines around the world, and How to Braise Everything is a modern master class. You'll learn that a pot roast cooks much in the same...

• Format: Hardcover
• Language: English
• ISBN: 1945256710
• ISBN13: 9781945256714
• Release Date: February 2019
• Publisher: America's Test Kitchen
• Length: 408 Pages
• Weight: 3.38 lbs.
• Dimensions: 1.2" x 8.8" x 10.1"