How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles

by George Fowler

Book Overview

This vintage volume contains a comprehensive guide to home canning and bottling all manner of food, together with instructions for making jams, jellies, wines, pickles, etc. Written in clear, simple... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1406798622
• ISBN13: 9781406798623
• Release Date: August 2014
• Publisher: Vintage Cookery Books
• Length: 136 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"