How I became a sushi chef: From apprentice to teacher

By Kaz Matsune

From his humble beginnings as an apprentice Sushi Chef at the Hollywood Rock 'n' Roll Sushi restaurant on the Sunset Strip in Hollywood, Kaz Matsune worked his way to becoming a successful educator... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: B07Y4MXYYM
• ISBN13: 9781693699283
• Release Date: September 2019
• Publisher: Independently published
• Length: 321 Pages
• Weight: 1.08 lbs.
• Dimensions: 9.0" x 0.8" x 6.0"