How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum

Book Overview

Introduction: The environmental microbiome and the interdependence of all life - Rob Dunn
Part 1 - Foods and their associated microbesChapter 1. Infant nutrition: The microbiome of breast milk - Alison Stuebe Chapter 2. Dairy: Cheese and yogurt - Jose M. Bruno-Barcena Chapter 3. Breads - Maria De Angelis or Marco GobbettiChapter 4. Meats - Silvina Fadda Chapter 5. Vegetables - Ilenys DiazChapter 6. Current methods of production and conservation of food - Jose M. Bruno-Barcena
Part 2 - The oral microbiome as gatekeeperChapter 1. The healthy oral microbiota - Roland Arnold Chapter 2. Dysbioses of the oral microbiota and disease - Apoena RibeiroChapter 3. The role on uncultivable organisms in oral health - Flavia TelesChapter 4. The oral microbiome and health implications - Eva Helmerhorst
Part 3 - Gut MicrobiomeChapter 1. Early gut microbiome, a good start in nutrition and growth may have lifelong lasting consequences - Amanda ThompsonChapter 2. Probiotics - Todd Klaenhammer Chapter 3. Prebiotics - Jens Walter Chapter 4. The disappearing microbiota: Diseases of the Western civilization - M. Andrea Azcarate-PerilChapter 5. Infectious diseases and Antibiotics - Sophia KathariouChapter 6. The future: Personalized nutrition - Lawrence David

• Format: Paperback
• Language: English
• ISBN: 3030287394
• ISBN13: 9783030287399
• Release Date: December 2020
• Publisher: Springer
• Length: 366 Pages
• Weight: 1.17 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"