How do you become an accomplished food studies historian?

By Yao Jules Yao

History in Food Studies is a science. Those who practice it, i.e. the Historian in Food Studies, must have methodological, linguistic, computer, psychological and dress skills, as well as the intrinsic qualities of the Historian. The study of food remains a commitment for those who wish to be fulfilled during their professional career.

• Format: Paperback
• Language: English
• ISBN: 6206972046
• ISBN13: 9786206972044
• Release Date: December 2023
• Publisher: Our Knowledge Publishing
• Length: 112 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"