How Chocolate Is Made: From Natural Resource to Finished Product

By Kerri O'Donnell

There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.

• Format: Paperback
• Language: English
• ISBN: 1435802276
• ISBN13: 9781435802278
• Release Date: July 2008
• Publisher: Rosen Classroom
• Length: 24 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 7.0" x 8.5"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4