Houston Classic Mexican Recipes

By Erin Miller and Erin Hicks-Miller

Book Overview

1/2Buen provecho from Houston's best Mexican kitchens. With close ties to Mexico, it's no wonder that Houston offers such a peppery punch when it comes to flavorful Mexican cuisine. From Lobster Enchiladas from Cyclone Anaya's and Poblano Soup from Molina's to Tamales from Taco Milagro, Pork Belly Torta from Haven, and Wedding Cookies from El Bolillo, each entry in this vibrant addition to Pelican's Classic Recipes Series represents the favorite flavors from the best and most beloved Mexican restaurants in Houston.

• Format: Hardcover
• Language: English
• ISBN: 1589808959
• ISBN13: 9781589808959
• Release Date: January 2011
• Publisher: Pelican Publishing Company
• Length: 94 Pages
• Weight: 1.22 lbs.
• Dimensions: 0.6" x 8.7" x 8.5"