Hotel Housekeeping: Operations and Management

By Raghubalan

The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations. It provides an exhaustive coverage of the core concepts of the subject. Students of hotel management will find the book highly useful. With its practice-oriented approach, the text will also be helpful to housekeeping professionals, and students of home science.

• Format: Paperback
• Language: English
• ISBN: 0198061099
• ISBN13: 9780198061090
• Release Date: December 2009
• Publisher: Oxford University Press
• Length: 732 Pages
• Weight: 2.40 lbs.
• Dimensions: 7.2" x 1.2" x 9.3"