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Hotel Catering: A Handbook for Sales and Operat...

By John M. Stefanelli and Patti J. Shock

Edition Description

Specifically for the hotel catering executive, providing an in-depth, one-stop source of on-premises catering management principles and practices. Emphasizes the details, planning, dedication, precision and versatility required to be a catering executive in today's hotel industry...

Edition Details

Format:Hardcover

Language:English

ISBN:0471544183

Format: Hardcover

Condition:

8.29

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Hotel Catering: A Handbook for Sales and Operat...

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