Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World

by Robin Robertson

Book Overview

The acclaimed chef presents "the most flavorful vegan cookbook in print featuring] authentic, wonderfully spiced dishes from every continent" (Erik Marcus, Vegan.com).​

Explore the rich and diverse flavors of the world in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to full-on fiery. Drawing on the culinary traditions of the Americas, Europe, the Middle East, Africa, Asia, and beyond, Robin Robertson...

• Format: Paperback
• Language: English
• ISBN: 1449460070
• ISBN13: 9781449460075
• Release Date: September 2014
• Publisher: Andrews McMeel Publishing
• Length: 256 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 7.4" x 8.9"