Hot Southern Mess: Vegan Vittles and Country Cookin'

By Jen Lane

Jen Lane is a vegan cook and owner of GreenHearts Farm in Caroline County, Virginia. This cookbook has over 170 recipes that are Southern as the day is long. You can find her Virginia's Finest Bangarang! spice blend at Whole Foods Market and other fine grocers. Jen is the 2011 winner of the 102.1 the X chili cook-off with a vegan chili and this is her 7th cookbook to date. She spends most of her time on the farm with her family and at farmers markets.

• Format: Paperback
• Language: English
• ISBN: 1490367632
• ISBN13: 9781490367637
• Release Date: June 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 162 Pages
• Weight: 1.08 lbs.
• Dimensions: 11.0" x 0.4" x 8.5"