Hot Licks: Great Recipes for Making and Cooking With Hot Sauces

By Jennifer T. Thompson

Gathers recipes for piques, sherries, Louisiana-style sauces, Caribbean-style sauces, and appetizers and main dishes featuring spicy sauces.

• Format: Hardcover
• Language: English
• ISBN: 0811805751
• ISBN13: 9780811805759
• Release Date: January 1994
• Publisher: Chronicle Books Llc
• Length: 144 Pages
• Weight: 1.05 lbs.
• Dimensions: 8.3" x 0.8" x 6.0"

Customer Reviews

Hot Licks smacks of yummy ideas and recipes

Very pleased with this cookbook. It provided more than just recipes-included helpful tips and a great chart about peppers and their "hotness". Highly recommend this cookbook to those who love to cook or want to learn how to start.