Hot, Hotter, Hottest!

by Janet Hazen and Dashka Slater

Book Overview

Presents recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chilies, peppercorns, mustards, horseradish, and ginger.

• Format: Paperback
• Language: English
• ISBN: 0811800792
• ISBN13: 9780811800792
• Release Date: January 1992
• Publisher: Chronicle Books (CA)
• Length: 106 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.4" x 8.8" x 8.0"

Customer Reviews

eclectic flavors

This cookbook is great intro to cooking with spices and lets you find everything from mild to wildly incinerating. Variety of recipes for each of the five family of spices lets you explore several regional types of approaches to use and quanity of heat considering each spice is unique.