Hot and Spicy: Fiery Favorites from America's Hot Spots (American Regional Cookbook Series)

By Carla Capalbo

A collection of palate-tingling regional dishes includes such suggestions as Guacamole and Cajun Blackened Swordfish, Black Bean Burritos, Jambalaya, and Arizona Jalapeno Onion Quiche. 15,000 first... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 083177455X
• ISBN13: 9780831774554
• Release Date: January 1995
• Publisher: Smithmark Pub
• Length: 64 Pages
• Weight: 1.60 lbs.
• Dimensions: 8.3" x 0.5" x 8.3"