The Hospitality Manager's Guide to Wines, Beers, and Spirits

By Albert W.A. Schmid

This introduction to the history, science and varieties of alcoholic beverages is essential for today's hospitality manager. Written as a practical guide, this book helps managers understand wines,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0132059681
• ISBN13: 9780132059688
• Release Date: January 2008
• Publisher: Prentice Hall
• Length: 299 Pages
• Weight: 1.50 lbs.
• Dimensions: 9.5" x 0.8" x 7.3"