This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non-specialist but related degrees such as tourism and business studies, both at undergraduate and postgraduate level. It provides students with a solid grounding in the industry, covering all sectors of the hospitality industry, both commercial and non commercial, and sets it within the context of the tourism industry. Hospitality Management: An Introduction second edition breaks away from tradition by looking at the wider industry, such as the brewing industry, theme parks and the timeshare industry.
Format:Paperback
Language:English
ISBN:058231271X
ISBN13:9780582312715
Release Date:December 1998
Publisher:Pearson
Length:328 Pages
Weight:1.38 lbs.
Dimensions:0.7" x 7.4" x 9.7"
Recommended
Format: Paperback
Condition: New
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