Hospitality Industry Handbook on Nutrition and Menu Planning

By Lisa Gordon-Davis

South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0702155780
• ISBN13: 9780702155789
• Release Date: April 2004
• Publisher: Juta Academic
• Length: 280 Pages
• Weight: 0.65 lbs.
• Dimensions: 9.5" x 0.8" x 6.5"