Hospitality Cost Control: A Practical Approach

By Allen B. Asch and Allen B. Asch M. Ed. CCE

KEY BENEFIT : Written from a chefs' perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. KEY TOPICS : This book provides... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0131116002
• ISBN13: 9780131116009
• Release Date: October 2005
• Publisher: Pearson
• Length: 256 Pages
• Weight: 0.95 lbs.
• Dimensions: 9.1" x 0.6" x 6.9"