Hospitality And Restaurant Management: Competency Guide

By National Restaurant Association

This is a competency guide (with examination) which is focused on Management practice and Leadership. Designed to provide trainees with marketable management skills for a career within the Culinary... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0135072417
• ISBN13: 9780135072417
• Release Date: January 2007
• Publisher: Pearson College Div
• Weight: 1.50 lbs.
• Dimensions: 11.0" x 0.5" x 8.0"