Hospitality and Catering: A Closer Look

By Ursula Jones

Intended for intermediate level GNVQ and SNVQ courses in hospitality and catering. Students are required to work on their own and show their own initiative. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0304331848
• ISBN13: 9780304331840
• Release Date: January 1995
• Publisher: Thomson Learning
• Length: 362 Pages
• Weight: 2.27 lbs.
• Dimensions: 9.8" x 1.0" x 7.8"