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Paperback Hortus Culinaris ...... [Latin] Book

ISBN: 1271090430

ISBN13: 9781271090433

Hortus Culinaris ...... [Latin]

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Format: Paperback

Condition: New

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Book Overview

Hortus Culinaris, written in Latin by Carl von Linn and Jonas C. Tengborg, is a significant work in the field of botany and culinary history. As the title suggests, the book focuses on culinary plants, likely detailing their classification, cultivation, and uses in the 18th century. This historical text offers insights into the botanical knowledge of the period and the importance of gardens in providing sustenance and ingredients for the cuisine of the time.

Students and researchers interested in the history of botany, agriculture, and culinary practices will find "Hortus Culinaris" to be a valuable resource. Its enduring appeal lies in its preservation of Linnaeus's scientific observations and its contribution to understanding the relationship between plants and human culture.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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