Hors d'oeuvres: Third in the Series: Annie's Elegant, Delicious Cooking

By Annie Simensen

HORS D'OEUVRES is the third volume in the series Annie's Elegant, Delicious Cooking. Like the first two volumes, SALADS and The MAIN COURSE, HORS D'OEUVRES features a full-page color photo with every easy-to-follow recipe to help you choose and prepare dishes that are both visually stunning and that appeal to your personal preferences and tastes. The straight-forward, time-tested recipes will enable cooks at all levels of experience to prepare mouthwateringly delicious dishes from ingredients that are readily available in American supermarkets. None of these recipes require special culinary training, equipment, expertise or complex processes. The recipes in this volume are organized into two groups: "No-cook" recipes with some assembly or preparation needed; and Recipes requiring some cooking or baking. Like all of the easy-to-follow recipes in the series Annie's Elegant, Delicious Cooking, these Hors d'oeuvres will turn out perfectly every time.

• Format: Paperback
• Language: English
• ISBN: 149297353X
• ISBN13: 9781492973539
• Release Date: November 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 90 Pages
• Weight: 0.57 lbs.
• Dimensions: 10.0" x 0.2" x 8.0"