Hors d'Oeuvre

By Time-Life Books

Book Overview

This is part of the Good Cook series of books. The contents include: Vegetables; Poultry and Meat; Fish and Shellfish; Eggs; Crepe, Pastry and Bread Cases; Anthology of Recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809429411
• ISBN13: 9780809429417
• Release Date: July 1982
• Publisher: Time-Life Books
• Length: 176 Pages
• Weight: 1.85 lbs.