Hong Kong Foodways

By Sidney C. H. Cheung

Book Overview

This book examines Hong Kong foodways in different periods of social development and hopes to advance anthropological inquiries by addressing issues concerning identity, migration, consumerism, globalization, and the invention of local cuisines in the context of Hong Kong as a fast-changing society in East Asia.

• Format: Paperback
• Language: English
• ISBN: 9888754351
• ISBN13: 9789888754359
• Release Date: April 2023
• Publisher: Hong Kong University Press
• Length: 116 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.3" x 4.8" x 6.8"