Skip to content
Scan a barcode
Scan
Paperback Honey Vinegar Syrup and Cardiovascular Disease Risk Factors Book

ISBN: 6200315612

ISBN13: 9786200315618

Honey Vinegar Syrup and Cardiovascular Disease Risk Factors

The mixture of honey and vinegar as honey vinegar, in combination with water, is one of the Iranian's traditional syrups. Considering the therapeutic effect of honey and vinegar on anthropometric indices and metabolic profiles, we conducted a clinical trial to asses the effect of honey vinegar syrup on these parameters.The results showed that honey vinegar syrup in the received doses, had no significant effect on anthropometric indices, blood pressure, FBS, HOMA-IR, LDL-C and TG. A significant effect of HVS was found on increasing fasting insulin and HOMA-IR and reduction in TC level only in intervention group. however, an unfavorable and significant reduction in HDL-C level was also observed.

Recommended

Format: Paperback

Temporarily Unavailable

We receive fewer than 1 copy every 6 months.

Save to List

Customer Reviews

0 rating
Copyright © 2026 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured