Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast

by Ed Wood and Jane Mason

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. Homemade Sourdough provides dozens of recipes, not just for bread...

• Format: Paperback
• Language: English
• ISBN: 0760347344
• ISBN13: 9780760347348
• Release Date: May 2015
• Publisher: Voyageur Press (MN)
• Length: 160 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.5" x 9.0" x 9.8"