Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

by James Peisker, Chris Carter, Chris Carter

Book Overview

The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.

Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do.

Learn important information on sourcing...

• Format: Paperback
• Language: English
• ISBN: 1631590731
• ISBN13: 9781631590733
• Release Date: December 2015
• Publisher: Quarry Books
• Length: 160 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 7.9" x 10.0"