Homemade Ramen

By Sho Spaeth

Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles.

Recipes include:

Classic shoyu ramen - Shio tanmen with clam stock - Miso ramen - Spicy tantanmen - Pork rib tsukemen - Soupless ramen (mazemen) - Vegan chickpea ramen

With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings. More than that, the book shows that making ramen is easy, and it gives you everything you need to geek out on ramen on your own.

• Format: Hardcover
• Language: English
• ISBN: 1324020997
• ISBN13: 9781324020998
• Release Date: October 2025
• Publisher: W. W. Norton & Company
• Length: 320 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.0" x 8.3" x 10.1"