Homemade Pasta Cookbook: A complete step-by-step guide to making pasta with classic recipes

By Moses R. Pogue

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Welcome to the series about pasta!
Making your starter sourdough at homes has two major benefits. First of all, your baked products will rise to the next level in terms of flavor and taste. Secondly, taking care of the sourdough starter is almost a full-time job that requires attention, dedication, and love but pays back dividends in the form of deep personal satisfaction for the inner cook inside you.
There are more different types of recipes, such as: Pesto RecipeChorizo CookbookRecipe for Macaroni and CheeseBeef Stroganoff RecipeLasagna RecipeMeatball CookbookBaked Pasta Cookbook I really hope that each book in the series will be your friend in your little kitchen. Let's live happily and eat pasta every day! Enjoy the book.

• Format: Paperback
• Language: English
• ISBN: B0BTP1W1J3
• ISBN13: 9798375796000
• Release Date: February 2023
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.2" x 7.0" x 10.0"