Homemade Korean Fermented Paste [Korean]

By: Gu, Bon Il

A book that demystifies Korean fermented pastes (jang) like soy sacue, bean paste and chili paste. Amid K-food global buzz and UNESCO recognition, it guides beginners to make authentic 'jang' at home despite time and odor concerns. With step-by-step instructions, you can create trustworthy bases for everyday stews, stir-fries, and salads, elevating home cooking with deep flavors.

• Format: Paperback
• Language: Korean
• ISBN: B0GRGRW5M4
• ISBN13: 9791192366623
• Release Date: December 2025
• Publisher: Recipe Factory