HOMEMADE KETO ICE CREAM COOKBOOK: Low Cab, Low Sugar Ice Cream and Gluton-Free Recipes

By Elia Lian

Simple ingredients with a quick and easy recipe that your family will love.

I love how everything comes together so easily. You don't even need an ice cream machine to do it. After mixing everything, add your homemade Keto Ice Cream to a freezer pan and freeze for hours or even overnight. This dessert is one of my favorites and the best part is that it is good for you.

Mix until creamy: In a KitchenAid stand mixer or using a hand mixer, pour the coconut milk into a large bowl leaving most of the liquid in the can. Whisk until mixture becomes very creamy about 2-3 minutes.

Whisk together into peaks In a separate bowl, beat heavy cream until stiff peaks form. Fold the coconut cream mixture into the thick cream and add the sugar and coconut sweets.

Freezer Place Freeze until solid, 5 hours, or overnight.

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• Format: Paperback
• Language: English
• ISBN: B08JF5JXM6
• ISBN13: 9798687182348
• Release Date: September 2020
• Publisher: Independently published
• Length: 53 Pages
• Weight: 0.15 lbs.
• Dimensions: 8.0" x 0.1" x 5.0"