Homemade Confectionery Recipes: Confectionery Dishes to Satisfy Your Sweet Tooth

By CARROLL LINDSEY

Is there anything better than eating handfuls of candy until you teeter on the edge of sheer bliss and belly-aching agony? We say no. There's only one way to make this time-honored pastime better, and that's indulging in homemade candy. No weird preservatives, no crazy chemicals--just pure, unadulterated sugar, the way nature intended. Get ready for your high: For edible gifts and sweet holiday snacking, these fudgy truffles, buterscotchy brittles, fruity gummies, fluffy marshmallows, and more can't be beat. Can't go past the lolly aisle at the supermarket? Neither can we! So here's our Classic Confectionery Favourites doubled as decadent desserts.

• Format: Paperback
• Language: English
• ISBN: B09SJ68BC2
• ISBN13: 9798417443176
• Release Date: January 1
• Publisher: Independently Published
• Length: 62 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"