Homemade bread: Learn the Steps and Have a Variety of Recipes from Around the Globe to Bake Fresh, Healthy and Delicious Bread at Home

By Timothy Collins

Are you looking for a complete guide and recipes ideas on how to bake bread at home?

Bread is a type of food eaten by almost every country on this globe. Each country has its own traditional recipes for classic consumption and for special occasions and in some regions more than in others bread is taken very seriously. Think about the long lasting tradition of bread in France, Italy, Turkey or India. Bread is your mate at the dining table, bread allows you to capture flavors, absorb the juices and fill your stomach. Bread is love.

Can bread be baked at home? Hell yes!

Is it hard? No, as long as you follow the recipe and you are willing to learn by doing the ancient art of baking loafs of breads.

In this book you will learn everything about homemade bread, how to bake it, which ingredients you will need and the tools required for being successful in this ancient ritual, started by humans thousands of years ago.
The main chapters will include:

Meaning of bread in our livesHealth benefits of bread and relevance of high quality bread for your well beingHow to approach homemade bread and how to successfully bake itMain differences between homemade bread and industrial breads30 homemade bread recipes20 cool and alternative bread recipes

Either if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing homemade breads is included in this cookbook.

Get your copy now and get one step closer to your first homemade loaf of bread!

• Format: Paperback
• Language: English
• ISBN: B0875SRGNZ
• ISBN13: 9798637572137
• Release Date: April 2020
• Publisher: Independently Published
• Length: 222 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"