Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

by Sue Weaver

Book Overview

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1612121268
• ISBN13: 9781612121260
• Release Date: November 2013
• Publisher: Storey Publishing
• Length: 256 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.7" x 7.1" x 9.0"